Drew’s Bayshore Bistro is a popular, chef-led restaurant in Keyport, celebrated for its bold and soulful take on Gulf Coast and Low Country cuisine. Opened in 2005 by Keyport native Chef Andrew Araneo, the bistro is a reflection of his deep appreciation for Southern flavors and warm hospitality. Chef Drew began his culinary journey at Brookdale Community College and refined his skills at top New Jersey restaurants, including Joe and Maggie’s in Long Branch and Whispers in Spring Lake. His passion for authentic Southern cooking gained national recognition when he defeated Bobby Flay on Food Network’s Throwdown with his signature Voodoo Shrimp. The menu highlights flavorful dishes such as Cajun Pork Chops, Pan-Roasted Garlic Chicken, and the renowned Voodoo Shrimp. With its cozy, BYOB setting, attentive service, and ever-changing seasonal menu, Drew’s Bayshore Bistro is a favorite destination for both locals and visitors looking for a true taste of the South along the Bayshore.