Taken from the Greek ‘Enotria’ meaning ‘land of vines,’ Eno Terra is committed to local, seasonal and artisanal food and wine. Our menu, Italian in sensibility and technique, is both adventuresome and inviting. The menu consists primarily of organic and local ingredients originating from within 50 miles of Kingston, and as close as our own canal farm located just a quarter mile down the canal from the restaurant. These ingredients, many grown and harvested specifically for the restaurant, form the basis of Eno Terra’s menu. The chef’s presentation is exciting, yet uncomplicated – allowing the natural flavors of each ingredient to make its own delightful contribution. Every dish is created to be perfectly paired with a selection from our wine cellar. Wine and food are inextricably linked to each other – and as such, Eno Terra views each through the same philosophical lens. With an inventory ranging from 7,500 to 10,000 bottles, Eno Terra offers a world-class wine list from vineyards around the world, focusing primarily on wines from Italy and California with significant representation of France. In seeking out small independent wineries with an emphasis on sustainable and organic agriculture, Eno Terra’s wine cellar offers a bottle perfect for any occasion or mood.