Brian’s is the perfect place for a date night or a small celebratory dinner with friends or family. The prix fixe three or five course dinners change daily based on availability of ingredients and the season. Owner Brian Held showcases his culinary talent by offering European inspired fare for guests to enjoy, including specials, monthly themed dishes and events. Appetizers like chilled cucumber soup served with Blue Point oysters and fresh dill or seared rare tuna with oxtail quinoa will satisfy the palate. Entrées at Brian’s can be such fare as sea scallops served with a green bean and walnut salad or pan-roasted duck breast served with eggplant ragout. Brian’s has numerous reviews in publications such as Icon Magazine, The Star Ledger and The New York Times. Guests can also bring their own bottle of wine or beer to complement their meals.