Indian cuisine is among the most diversified and mouth-watering of all ethnic foods because of terrain, climate, and the infusion of people from many religions into the Indian culture over thousands of years. The taste that people savor in an Indian dish may range from the delicate to the hearty, the piquant to the fiery. People think of most Indian cookery as being of the latter category. However, it is the inclusion of one ingredient, chilies, which make food “hot”. By toning down the use of chilies, as well as the richer ingredients, but retain the flavor, aroma, and texture of which Indian cuisine is rightfully famous. Under the dynamic, caring and considerate leadership of Meena Kabow, Palace of Asia is pleased to present a wide selection of haute cuisine made from the finest and freshest ingredients. Our menu offers a welcome change from the ordinary that is not only pleasing to the palate but a healthful alternative as well, owing largely to the use of a variety of vegetables and leaner meats. Frequent visits to the Palace of Asia and savoring different items on the menu will make you a connoisseur of exotic Indian cuisine. Over a period of 30 years, Palace of Asia had developed expertise in catering to all types of events ranging from small first-year birthday parties to huge conventions comprising of over 8,000 guests from all over the country. Our expertise in coordinating and catering large weddings is highly recognized and has received accolades from all the hosts as well as their guests.