Salt Steakhouse is an upscale, modern dining destination located just minutes from the Jersey Shore, offering a refined yet inviting experience in the heart of Long Branch. Known for its premium cuts of expertly aged beef, Salt pairs classic steakhouse traditions with contemporary culinary flair. The menu extends beyond its standout steaks to include fresh seafood, elevated appetizers, and thoughtfully crafted sides, all prepared with meticulous attention to detail. Designed by restaurateur David Mizrahi, Salt’s interior blends modern industrial elements with high-style elegance, creating an intimate atmosphere ideal for both special occasions and sophisticated nights out. Executive Chef Big Boy brings a bold, modern approach to the kitchen, showcasing prime meats aged in the restaurant’s signature on‑site aging box and flatbreads baked to order in a 950‑degree oven. Guests can enjoy signature favorites such as Short Rib Tacos, Beef Carpaccio, Tuna Tartare & Toro, Salmon Sashimi, Fish and Chips, and the impressive 40‑oz dry‑aged Tomahawk “Big Boy Steak.” An extensive wine list, handcrafted cocktails, and warm, attentive service further elevate the experience. As a high-end kosher restaurant, Salt Steakhouse offers a stylish setting for romantic dinners, celebratory evenings, corporate gatherings, and family events. With its polished execution, contemporary design, and commitment to exceptional ingredients, Salt stands out as one of Long Branch’s premier destinations for fine dining.