A cozy, family-run Italian BYOB on Main Street, Il Goccino focuses on Northern Italian classics with a few tableside and house-made touches—cacio e pepe, fresh pastas, seafood linguine, and veal or chicken specials. The vibe is intimate and low-key—white-tablecloth warmth, friendly service, and a dining room that fills with regulars—making it a comfortable pick for date night or a celebratory meal. Signature crowd-pleasers often mentioned by diners include Spaghetti alla Amatriciana, shrimp scampi/fra diavolo, salmon Mediterranean, and almond cake for dessert.