Contemporary cuisine made with local, seasonal ingredients combined in unexpected, exciting ways. Even the most beautifully prepared meal can’t be fully appreciated until people gather to enjoy it. That’s why each item on this menu, every nuance of the space around you was created with one truth in mind: The best way to eat good food is together. The surroundings are elegant but unpretentious; comfortable but handsome — an expression of our personalities and our commitment to the dining experience. We have created a relaxed, convivial environment with minimalist design, unexpected finishes, natural materials, texture, and light. Check out the upstairs Library, which features a selection of an extensive and beloved collection of cookbooks; our dry-aged room; the four-seat “Kitchen Pass” with its intimate perspective on meal preparation; and the main dining room, with its view to the buzz of the open kitchen. And the food? It reflects our global experience, training, and dedication to the craft of cooking: seasonal flavors, locally foraged produce, and fresh ingredients made with exceptional care and resulting in cosmopolitan dishes.