Located on the Shrewsbury River in the Channel Club Marina, Beach Tavern is waterfront restaurant serving steaks, seafood, raw bar, pizza & pasta. Reservations taken for the indoors only. All tables outside are first come first serve. Your Beach Tavern dining experience starts with warm bread from the acclaimed Balthazar Bakery in New York City. Your appetizer and salad options range from the familiar to the unique. If you like your appetizer on the half-shell, you are in luck! Our raw bar is one of very few in the area and we keep it fully stocked with East and West Coast selections of shellfish like oysters, crab, shrimp and clams. All of our pasta is made in-house by hand daily. Beach Tavern is home to an Italian Arcobaleno brand pasta machine. It features brass extruders that give our pasta a rough, rustic texture perfect for absorbing our delicious sauces. One bite and you will swear someone’s Italian grandmother bestowed these recipes on us. Beach Tavern’s dining rooms and bar are designed to give every seat in the house a view of the Shrewsbury River, which is quite nice at sunset, year-round. The décor is a light, airy, welcoming mix of rustic and refined. Look down and you’ll see 150-year-old reclaimed and refinished chestnut floors. Look up and you’ll see signs from the restaurant’s original incarnation- The Haul Out.