Fascino, the brainchild of celebrity Chef Ryan DePersio and his family, is a study in modern Italian food, coined “Italian without borders.” Ryan’s unique approach is apparent, showcasing his years with world renowned chefs Jean Georges Vongrichten and David Bouley. Achieving a Zagat food rating of 26, it states, a “consistent” “favorite” for its “elegant”, “innovative” interpretations of “traditional” dishes (and his mom’s “alluring” desserts). Fourteen years and going strong, Fascino has been renovated, completely redecorated with a fresh new look, and has a newly expanded menu.