Creating quality Polish cuisine and innovative ideas. Pierogies House owner Evelina was born and raised in Leżajsk, a small city in the Subcarpathian region of Poland. As a child, Evelina grew up in a large family with her two brothers, mom Barbara and babcia (grandma) Julia who taught her to cook traditional Polish dishes like pierogi, bigos, stuffed cabbage and potato pancakes which are all on the menu at Pierogies House today. It was babcia who taught Evelina to cook as a child and make pierogi starting from the dough to a variety of fillings both sweet and savory. In fact, the potato pancakes and the pierogi with sauerkraut and kielbasa served at Pierogies House are made according to babcia’s own recipes. Being born into a large family meant that every event like Christmas Eve dinner revolved around traditional homemade dishes like pierogi which is where Evelina’s passion for food began (cooking not just eating).