Nestled in the heart of downtown Morristown, South + Pine offers a warm, rustic atmosphere and a casual-elegant BYOB dining experience that has earned its reputation as a local favorite. Whether you’re joining us for brunch, lunch, or dinner, you’ll find thoughtfully prepared dishes and genuine hospitality in every visit. Come experience Morristown’s go-to foodie destination—South + Pine American Eatery—led by acclaimed Chef Leia Gaccione. A three-time Iron Chef competitor and former Chef de Cuisine for Bobby Flay, Chef Leia honed her craft at five of his renowned fine dining restaurants, including Mesa Grill (NYC & Las Vegas), Bar Americain (NYC & Mohegan Sun), and Gato in New York City. At South + Pine, we serve seasonal American-style comfort food—familiar favorites elevated with Chef Leia’s distinctive culinary flair. The menu is intentionally short and thoughtful, evolving with each season to keep things fresh and inspired.