Come join us at Morristown’s foodie destination with chef Leia Gaccione… three time iron chef competitor, and former Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York city, Mesa Grill in Las Vegas, and Bar Americain in Mohegan Sun. We are serving seasonal american-style comfort food… familiar, but with a touch of chef Leia’s magic on each dish. the menu is short and sweet, as we will be changing it with each season of the year to keep you on your toes. All of our proteins are humanely raised, antibiotic and hormone free, and never frozen. All beef is certified angus beef. All of our produce and bread is delivered fresh each day from local suppliers.