Neapolitan and NY style pies, blurring the lines between Italian and American. Every aspect of the restaurant pays tribute to the two; from the cocktail list, the wall art and the menu. Pizzas like the “Tony Manero,” DOP San Marzano tomatoes, house-made mozzarella, Calabrian chilis, and hot honey and the “Aprilia,” house-made mozzarella, pancetta, brussels sprouts and garlic, showcase the concept while the “Arancini Bianca,” a family recipe, pays tribute to tradition. At Fatto, every day is Sunday, one you and your Grandma will enjoy!