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Ninety Acres at Natirar

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    Nestled within the breathtaking Natirar Estate, a sprawling 500-acre retreat atop the mountains of Peapack, Ninety Acres Culinary Center is more than just a restaurant—it’s a celebration of farm-to-table dining at its finest. This distinguished culinary destination seamlessly blends a cooking and wine school with an elevated dining experience, offering guests a chance to savor fresh, locally sourced ingredients straight from the estate’s own farm. The Main Dining Room features an ever-evolving a la carte menu that highlights the flavors of each season, with standout selections from a wood-burning oven, handmade pastas, and locally raised meats. Seafood lovers can indulge in dishes sourced with the utmost respect for ocean sustainability. Beyond the food, Ninety Acres offers a curated beverage program that brings together the best of international winemaking, boasting an award-winning list with over 50 choices by the glass, including biodynamic, organic, and sustainable wines. Guests can also enjoy seasonally inspired cocktails, a selection of organic teas, and the restaurant’s house-brewed coffee, ensuring every sip is as memorable as every bite. Whether you’re celebrating a special occasion in their private party facilities or simply enjoying an elegant evening in a warm, rustic atmosphere, Ninety Acres transforms dining into an experience—one that redefines what farm-driven cuisine can truly be.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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