Bistro by Chef Bass is an elegant BYOB restaurant offering elevated American cuisine with French influence. Formerly known as Daniel’s Bistro, the restaurant has been thoughtfully reimagined, emphasizing fresh, locally sourced ingredients and refined presentation. The dining room exudes warmth and sophistication, with soft lighting, skylights, and tastefully set tables creating an inviting atmosphere ideal for romantic evenings, celebrations, or memorable nights out by the shore. The menu highlights upscale favorites like braised escargot, Hudson Valley foie gras, duck breast, veal chop, and filet mignon, along with rotating seafood specials sourced from local waters. Guests are treated to a unique finish with signature desserts—such as bananas foster and berries flambé—dramatically prepared tableside. The attentive service and personal touches ensure every guest feels like a VIP from arrival to departure. Just steps from the Point Pleasant Beach Boardwalk, Bistro by Chef Bass is a destination for those seeking exceptional cuisine, intimate ambiance, and standout hospitality