Café Panache is a celebrated fine-dining destination known for its eclectic New American seasonal cuisine served in an elegant yet welcoming setting. Founded in 1985 by the late Chef Kevin Kohler, the restaurant has earned a loyal following for its commitment to using farm-fresh produce, free-range meats, and high-quality ingredients—many of which were hand-picked by the chef himself. Signature dishes include housemade filet mignon ravioli with truffle butter, panko-crusted halibut with wasabi-sake sauce over black forbidden rice, and crispy confit duck with citrus-ginger gastrique. The ambiance is refined but never stuffy, making it a favorite for both special occasions and intimate dinners. It’s also a BYOB, which adds a personal touch to the dining experience.