In 1993 the Angelo family opened La Pastaria Pasta & Pizza restaurant in hopes that the customer would appreciate their vision of what a perfect restaurant would be. One that would happily welcome families, group gatherings, and couples. A place that would have a happy, casual atmosphere, great homestyle cooking, and prices that would have their patrons returning on a daily basis. Our patrons think our recipe for success is as wonderful as our sauces! We send much love and appreciation to our regulars; and for you first-time diners, we hope you become regulars as well.