Nestled on a quiet corner of Oak Street in Ridgewood, Lula is a chef-driven New American restaurant celebrating seasonal ingredients, bold flavors, and heartfelt hospitality. Founded by Ridgewood native and seasoned chef Conor Browne, Lula brings a fresh, modern approach to dining—where every dish tells a story and every guest feels at home. Our menu draws inspiration from Mediterranean traditions and local harvests, offering vibrant, scratch-made dishes that are light, flavorful, and thoughtfully composed. From grilled octopus with edamame and mint to whipped burrata with strawberry agrodolce, each plate is crafted with care and creativity. And don’t miss our signature lemon tart—a sweet finish that’s quickly become a guest favorite. Lula’s intimate, West Village-style space features 54 indoor seats and a charming sidewalk patio for al fresco dining.