DRIFTHOUSE is the newest culinary experience from celebrity Chef David Burke, in partnership with the Stavola Family. The New American restaurant is located on the second level of the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River. Nestled on the beach in Sea Bright, New Jersey, DRIFTHOUSE offers both traditional and new American style classics that are paired beautifully with our hand-selected wine list featuring small estate wines. The kitchen is led by Executive Chef Robert Burke, David’s brother. Our menus feature a selection of unique plates, big and small, delicious house-made pasta, a variety of sides for the table to share and super fresh seafood. Our DB signature’s and fan faves such as the ‘Maple Bacon on a Clothesline’, the Octopus & Chorizo Kebabs, Pastrami Smoked Salmon, and the legendary US Patented Salt-Aged Prime Beef like our 34oz. 40-Day Salt-Aged Porterhouse for two continue to please and inspire awe day in and day out.