Opening in 1956, Billy Crews Fine Dining has long been known for quality steaks and great wine. It is specially famous throughout the El Paso area for its custom-cut steaks cooked just the way you like them. The steaks can be custom cut to the desired thickness or you can choose a juicy pre-cut steak for your meal. Billy Crews has a great variety on their menu including Rocky Mountain Oysters, Veal Chop and Lamb Loin. Their 20oz. Australian Lobster Tails and Alaskan King Crab Legs make a deliciously hearty surf and turf plate. Billy Crews’ wine list features over 3,500 of the finest wines and has been a Wine Spectator Grand Award winner since 1986. This allows Billy Crews to hold some of the finest wine dinners in the area.