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Description
Seasonal, Local & Artisanal Since 2001. Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic French/Mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade…We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon. The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Street
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Dinner
- How to dress
- Casual
- Entertainment
- Karaoke
- Payments Accepted
- Notable Awards
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