Seasonal Italian Restaurant featuring wood-fired dishes inspired by Chef Dimeglio’s Italian Ischian roots in a casual and approachable setting, serving craft cocktails, featuring an extensive wine list and hard to find beer & wines. Located in the heart of ever-growing South Williamsburg with outdoor seating accompanied by amazing views of the Bridge. Chef Di Meglio’s seasonal menus uses our open kitchen’s wood-burning oven and open-fire grill. All of Barano’s pastas are made on-site and by hand. We’ve proudly created our pizza using no commercial yeast and handmade mozzarella. Our antipasto is a must with Casella prosciutto speciale, our mozzarella made in house, hand pulled, and served warm à la minute.