Xixa is a unique Mexican-fusion restaurant in New York City that offers a mixture of the cosmopolitan feeling of Mexico City with the quaint and traditional recipes found all over the Mexican countryside. The atmosphere is lively and communal, with large party-sized tables and plenty of room at the bar, which serves mezcal and wine along with a variety of craft beer. The seasonal menu at Xixa includes cheese dishes like fundido with taeggio and chorizo, bread such as chicken sopes, vegetable dishes such as Mexico City-style sauteed edamame and more. Try a seafood special with scallops or octopus, a meat dish such as quail or braised duck or a bowl of the Xixa special green pozole hominy.