Under one historic roof, The 1770 House guests can enjoy the best of two dining scenes with Chef Michael Rozzi’s refined contemporary American cooking. Through a book-lined lounge, kept warm in winter months by a comforting fireplace, arriving guests are ushered into the intimate 40-seat main dining room. Spaciously arranged with antique wooden tables and high-back cushioned wicker chairs atop colorful oriental rugs, the ambiance allows for attentive service, privacy and focuses on Chef Rozzi’s distinctive and carefully prepared cuisine. A few steps down the steep staircase takes guests to a different culinary corner at The 1770 House Tavern. Tucked away from the hubbub of nearby East Hampton Village, the Tavern is a refuge for hearty pub fare or a casual spot to enjoy 1770 House’s fine dining.