Tucked just outside Westchester in charming Hastings-on-Hudson, Harvest on Hudson is the flagship gem of the Fort Pond Bay Company—a destination where rustic elegance meets gourmet Italian fare. The menu celebrates locally sourced ingredients, many of which are grown right on-site in the restaurant’s own vegetable and herb garden. Guests are welcomed into a setting that seamlessly blends indoor refinement and outdoor charm, from a cozy bar complete with a stone fireplace to a breezy outdoor bar and garden seating surrounded by lush greenery. Open daily for lunch and dinner, and offering a beloved weekend brunch, Harvest on Hudson has earned its place as the go-to spot for high-quality Italian cuisine. Signature dishes include the silky Faroe Island salmon, the fragrant lemon and rosemary free-range chicken paired with roasted root vegetables, and the hearty New York strip steak, served with golden roasted fingerling potatoes—a lineup that speaks to both comfort and sophistication.