Nanuet Restaurant has been servicing traditional Italian American dishes and pan pizza that people have enjoyed for generations. Loyal followers included Paul Bailey (owner of Bailey’s Smokehouse) who decided to take his lifelong connection and his restaurant expertise to recreate the warm, casual, family-friendly atmosphere he once knew and loved that kept customers returning time and time again. Wherever you decide to sit one thing is for sure #pizza stays. You can still enjoy our famous thin crust pan pizza favorites or enjoy chef Kerri Horgan’s extensive Italian American dishes and spectacular daily menu specials featuring quality cuts of meat, fresh seafood, and pasta.