Conceived from a Lower East Side tale, Louie and Chan pay tribute to the ever-changing Italian and Chinese neighborhoods of downtown Manhattan. From the unexpected Broome Street storefront, chef Pasquale Frola focuses on fresh seasonal dishes of Napoli, while pizzaiolo Michele Bisogno directs handmade pizzas from the wood-fired oven to the table. For larger private parties, a separate dining room, the Louie, is available for lunch, brunch or dinner. Hidden below the street and beneath the busy restaurant lies the303. Here the subtle curiosities of Chan are discovered with handmade Chinese-inspired cocktails and eclectic DJ programming. Lingering and extended conversation are encouraged as banquettes are placed throughout the dark interiors of both rooms.