Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative Korean cuisine that Chef and wife team – Junghyun and Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up project to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Junghyun’s cuisine through a multi-course tasting menu featuring modern and traditional techniques that best highlight the new Korean cuisine. Chef Junghyun Park is the Chef-Owner of Atoboy Restaurant, where he “uses banchan as a starting point, then goes on to build smart, surprising dishes around it.” (2 Stars — NY Times). Previously, he was the Chef de Cuisine of Jungsik in Tribeca which was awarded 2-Stars Michelin during his tenure.