Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar, and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy LeRoux, Chef de Cuisine Joshua Capone, and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables, and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar. Presented with a flourish of refined hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes. Chef Daniel Boulud’s namesake restaurant offers a four-course seasonal prix fixe menu. Chef Eddy Leroux presents a menu driven by classical French technique featuring a wide variety of local seafood, vegetables, and meats. With advance notice, we are happy to adjust the menu to accommodate specific dietary restrictions.