America’s first fine dining restaurant, Delmonico’s has been serving fine American food to New York’s connoisseurs in its premier location at the heart of Manhattan’s financial district. Since opening at 56 Beaver Street in 1837, Delmonico’s has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. Upon opening, the original Delmonico’s offered then-unheard of luxuries such as private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service. Today, the restaurant continues to honor its heritage with the same warm hospitality and fine cuisine. Delmonico’s menu features a range of traditional dishes in addition to the prime Delmonico Steak, aged to perfection in the aging room. Having introduced many dishes and dining customs to America, to dine at Delmonico’s is to experience history.