Located at 1 Rockefeller Plaza, Lodi draws inspiration from Italian aperitivo culture and the Art Deco architecture of the bakery and restaurants’ surroundings. Ignacio Mattos and his team envision Lodi as a neighborhood anchor both elegant and friendly that matches its historic address. It is a place you can visit any time of day, whether for a quick morning espresso or a leisurely late-afternoon cocktail on the plaza. Breakfast may feature a cornetto and a cappuccino while lunch might call for a vitello tonnato and a limonata before the evening gives way to spritzes and plates of antipasti. Our approach to baking and milling is the same as our cooking: sourcing the best product and handling it with care. With this simple goal in mind, we use single varieties of wheats, ryes, and other grains. Each day, we freshly stone mill our grains, to preserve their nuanced flavors, capture nutrition, and honor tradition. Our goal is to create breads and pastries with craftmanship and character that reflect the place they are from.