Loring Place is a vibrant and stylish New American restaurant located in New York City’s Greenwich Village. Helmed by acclaimed chef Dan Kluger, the restaurant blends sophisticated yet approachable cuisine with a strong commitment to seasonal and locally sourced ingredients. The menu highlights fresh produce from regional farms and features wood-fired pizzas, inventive vegetable-driven dishes, house-made pastas, and expertly grilled meats and seafood. With a sleek, modern interior and a warm, welcoming atmosphere, Loring Place offers a refined dining experience ideal for lunch, brunch, or dinner. Whether you’re enjoying a leisurely weekend brunch or a carefully crafted dinner, Loring Place reflects the best of contemporary American dining—rooted in sustainability, flavor, and thoughtful hospitality.