Scampi is a neighborhood, Southern Italian inspired restaurant in the heart of Manhattan’s Flatiron district. We use the best ingredients and provide a great atmosphere. Chef PJ Calapa, formerly of Michelin-starred Ai Fiori and partner in The Spaniard, brings the bold flavors of southern Italy to Manhattan’s Flatiron District with the opening of Scampi. Named as a tribute to one of Calapa’s favorite restaurants from his childhood in Texas, Scampi offers a thoughtful menu that showcases both the land and sea with delicately composed crudos, handmade pasta, seasonal vegetables procured from the greenmarket, and masterfully-prepared grilled items.