Just moments from Times Square in the historic Chatwal Hotel resides one of New York’s most renowned and unique restaurant experiences. As you enter The Lambs Club, the crisp red leather booths, Old Hollywood portraits, and majestic 18th-century fireplace will transport you back to a time of zest and decadence. The energy of our space is only surpassed by our innovative menu, with seasonal dishes and an inspired cocktail program to match. Led by the inimitable Chef Geoffrey Zakarian, our team is ready to make sure your time at The Lambs Club is like nothing you’ve ever experienced before. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting. Honoring the history of the building, built by Stanford White, we seek to reimagine the hospitable purpose of the original Lambs Club—a private members club for Broadway/Film actors and actresses known as “The Lambs”—this time as a public restaurant, bar and event space. The purpose, however, still remains as true as ever; to create an oasis from the bustling life of New York City and offer a space to eat, drink, relax and be taken care of.