Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White and his team of chefs have created a menu embracing a variety of traditional French culinary sensibilities fine-tuned to the urban palate. The Vaucluse menu features a balance of approachable, classic and innovative dishes as well as daily specials that draw inspiration from both the rich history of French cuisine. The menu, which includes a raw bar, hors-d’oeuvres, seasonal produce compositions, handmade pasta, expertly prepared meats and fish, dishes pour deux, and rotating daily specials, is complemented by a collection of bread baked in-house daily.