Recognized for impeccable service, fabulous food and a comprehensive wine and spirits list, Morton’s The Steakhouse is located in the center of Uptown Charlotte’s business district. When Morton’s opened there in 1994, it ‘kicked off Charlotte’s rise as a restaurant city’, according to Charlotte Magazine. Since then, Morton’s has awed guests with its classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed Prime-aged beef, fresh fish, lobsters, and chicken entrees and spectacular desserts. Visitors and Charlotteans alike return night after night to enjoy Morton’s delicious food, their attention to service detail and the darkly rich interiors.