At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families. A reflection of its home city’s love of sports, The Palm Charlotte is a nexus for special events like the weeklong celebrity parties during the PGA Championships and NASCAR celebrations. In addition to a bustling bar and busy dining room, The Palm Charlotte also features an expansive patio to take full advantage of central North Carolina’s pleasant weather.