Oak Steakhouse delivers a refined dining experience that blends classic steakhouse tradition with the rustic charm of the Blue Ridge Mountains. Located on the second floor of the historic Skyline Lodge, it is the town’s first and only steakhouse, offering a unique culinary destination. The menu highlights Certified Angus Beef and locally sourced Appalachian ingredients, with standout dishes such as Venison Wellington with mushrooms and celery root purée, Sunburst Farms Trout with seasonal vegetables, and a variety of prime steaks. Dessert offerings include an indulgent 8-layer gluten-free chocolate cake and house-made seasonal sorbets. Guests can enjoy an expansive wine list, local beers, creative cocktails, and non-alcoholic selections, with the option to sip outdoors on the patio overlooking the lodge’s stone terrace and the sounds of cascading waterfalls. The dining room seats up to 80 guests and features leather banquettes, a floor-to-ceiling wine display, and three original granite fireplaces, creating a warm and intimate setting. With exceptional cuisine, thoughtful design, and a scenic mountain backdrop, Oak Steakhouse offers one of the most memorable dining experiences in Highlands.