Oak Steakhouse is a modern, chef-driven interpretation of the classic American steakhouse, located in downtown Raleigh’s Warehouse District at The Dillon. Led by Executive Chef Todd Woods, the menu centers on Prime Certified Angus Beef® and highlights fresh, locally sourced North Carolina ingredients. In addition to traditional cuts like filet, ribeye, and hanger steak, the menu features seasonal entrées such as pappardelle ravioli and fresh local catch. Refined appetizers and raw bar selections—including bone marrow, deviled eggs, oysters Rockefeller, and NC shrimp cocktail—complement the offerings. The robust beverage program includes an expansive wine list featuring California Cabernets, Old World reds, artisan domestic wines, craft cocktails, and local beers. With its warm, polished interior and versatile ambiance, Oak Steakhouse is ideal for both casual dinners and private events.