Abigail Street is a Mediterranean-inspired wine bar and small-plates restaurant located in Cincinnati’s Over-the-Rhine neighborhood on Vine Street, designed for a share-the-table dinner with a steady flow of dishes rather than a single entrée-and-sides format. Inside, the space reads as polished but unfussy—warm lighting, an energetic bar-and-dining-room feel, and the kind of layout that works equally well for a date night or a small group ordering broadly across the menu. The kitchen leans into bold, bright Mediterranean flavors (think spreads, vegetables, seafood, and richer braised options) with “order a few more than you think” pacing that encourages variety and conversation. Beverage is a core part of the experience—expect a wine-forward program plus beer and cocktails, with an emphasis on pairability for small plates.