From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses. Long before our steaks meet the grill, they are meticulously dry aged on premises for 18 – 24 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it. While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique details of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our most noteworthy features. With service as gracious as it is attentive, we look forward to impressing you.