Solstice is a Modern American restaurant based on the philosophy of fresh, crave-able food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer, and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.