Acqua e Farina is an intimate, chef-driven Italian restaurant that celebrates the simplicity and elegance of traditional Italian cuisine. The name—meaning water and flour—reflects the restaurant’s focus on handcrafted pastas, house-made breads, and time-honored techniques rooted in regional Italian cooking. The menu features thoughtfully prepared antipasti, fresh pastas, risottos, and seasonal entrées that highlight high-quality ingredients and balanced flavors, complemented by a carefully curated wine list emphasizing Italian selections. With its warm, understated ambiance and attentive service, Acqua e Farina is well suited for relaxed dinners, date nights, and special occasions, offering a refined yet approachable dining experience that has made it a local favorite in the Newtown area.