At Ambra, co-owners Chef Chris D’Ambro and Marina de Oliveira deliver an exceptional multi-course modern Italian dining experience. Located in the heart of Philadelphia’s Queen Village neighborhood and adjacent to their first restaurant, Southwark, Ambra offers two unique dining options to enjoy their seasonal tasting menu. The Chef’s Counter in the kitchen provides a front-row seat for two to four guests to the talented and poised team of chefs at work during a night of service. You can find the evening’s hand-written menu on the wall amongst freshly arranged florals by Marina. The dining room is full of personalized touches from fresh flowers and candles, to handcrafted furniture, the room provides for an intimate and delicious dinner party. Beginning with an “apertivi” of light snacks and a spritz and ending with handmade desserts and amaro, Chef and the Ambra team usher guests through a personal and unique tasting menu that changes with each season.