High Street on Market serves Chef Eli Kulp’s contemporary American, hand-crafted, locally-inspired foods. Located on Market Street, High Street’s dining room features local artisan work, milk-painted wood walls and factory windows. Counter seating in front of the completely open kitchen makes you feel at home. Eli’s food is accompanied by a select wine list featuring winemakers whose work reflects the place and people from which the wine comes. Inventive cocktails include bottled and hand-crafted classics as well as new creations. High Street also serves from morning to afternoon house-baked breads from the local mill, sweet and savory pastries, sandwiches, salads and roman-stye pizza.