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Description
Philly’s beloved Cypriot restaurant is finally home. After a temporary hiatus to move to his new location in Queen Village, chef Konstantinos Pitsillides has more than settled into his new digs, with new tools (wood-fired oven, charcoal grill, and spit) and a shiny new bar. The space is bigger and prettier, and the food is even more exciting than before.- Reservations
- Accepted
- Parking
- Street
- Alcohol Policy
- Full Bar
- Meals Served
- Brunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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