Laurel is a modern, French-influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in an inviting 22-seat dining room where Chef-Owner Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Laurel offers a 6-course Seasonal tasting menu as well as a 9-course Chef’s Tasting menu. Laurel partners with its sister restaurant, In The Valley, to offer a full wine list, cocktails, and wine pairing option while still maintaining a BYO status with a minimal corkage fee.