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Description
The Moshulu, the world’s oldest and largest four-masted Tall Ship offers unsurpassed views of intimate to extraordinary dining aboard this Philadelphia landmark restaurant. Presenting modern presentations of American classic cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience aboard this landmark Philadelphia restaurant. Moshulu menus are available in the dining room and outdoor on the Mid Deck if weather permits.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot, Street
- Alcohol Policy
- Full Bar
- Meals Served
- Brunch, Dinner
- How to dress
- Business Casual
- Entertainment
- Live Entertainment
- Payments Accepted
- Notable Awards
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Photos
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