Royal Boucherie is a lively American brasserie serving a French-inspired menu with snacks like Smoked Trout Croquettes and Champagne-Braised Escargot and heartier plates like Steak Au Poivre with green peppercorn jus and Chicken Fried Rabbit. Like the classic oyster bars of Old City, Royal Boucherie features raw bar favorites and an extensive housemade charcuterie program. The beverage program offers a selection of classic cocktails & signature libations, an international wine list with unique small production bottles, and a broad mix of American and European craft beers and ciders. The bi-level space delights the eye with restored finishes such as original pine floors from the 1830’s, tin ceilings, antique light fixtures and exposed brick walls. Royal Boucherie boasts a jovial and sophisticated atmosphere, outfitted throughout with dark woods and stone accents. An ornate wooden staircase leads to the upper level “Sitting Room,” for intimate dinner seating or private events.