Steak 48 was created to break traditional boundaries associated with steakhouse dining. When developing Steak 48, the Mastro brothers thoughtfully curated a concept set to exceed guests’ expectations – from bold art to a spacious layout with multiple intimate dining corners, to personal service touches that render the restaurant unpretentiously approachable and fit for any occasion. At the helm of the kitchen is Philadelphia-native Executive Chef Robert Watson (previously of Dominick’s Steakhouse and Steak 44), with support from Chief Executive Chef Marc Lupino, who leads Steak 48’s culinary program and has been part of the team since the early 2000s. Together, the dynamic chef duo presents a bespoke menu of Steak 48’s signature USDA prime steaks, ultra-premium wagyu beef, and the freshest highest quality seafood flown in daily. Along with creative and interesting appetizers, side dishes, and desserts. Steak 48’s extensive wine program features a robust collection of expertly-chosen varietals from around the world, including more than 48 wines-by-the-glass and 650 wines by-the-bottle, spanning a wide range of options all best in class. Exclusive to Philadelphia, Steak 48 has partnered with Blanton’s Bourbon and selected a signature single barrel of whiskey – curating the spirit’s flavor profile and aging sequence to pair with select Steak 48 menu items. A full menu of vibrant craft cocktails rounds out the beverage program boasting a broad selection of spirits hand-picked to perfectly pair with any meal.