Edison James Island is an upscale-casual neighborhood restaurant on James Island in Charleston, owned and operated by Chef Joel Lucas and his wife, Chelsea. Since opening in 2017, Edison has been known for its seasonal, chef-driven menu that highlights fresh Lowcountry ingredients—especially local produce and seafood—through creative dishes with global influences. The restaurant offers both indoor seating in a tastefully decorated dining room and outdoor dining on a secluded patio, along with a walk-in bar featuring local craft beers and an extensive wine list. Edison delivers a polished yet welcoming atmosphere, making it a favorite for relaxed dinners that still feel distinctly local.